A delicious and creamy dill dipping sauce perfect for pairing with vegetables, chips, or seafood.
Preparation time
10min
Ingredients
6 Servings
- 2 g black pepper
- 15 g fresh dill
- 5 g garlic powder
- 15 ml lemon juice
- 120 ml mayonnaise
- 5 g onion powder
- 5 g salt
- 240 ml sour cream
Directions
Step 1
In a medium bowl, combine the sour cream and mayonnaise.
Step 2
Add the chopped fresh dill, lemon juice, garlic powder, onion powder, salt, and black pepper.
Step 3
Stir the mixture until all ingredients are well combined.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with your favorite vegetables, chips, or seafood.