A delightful and nostalgic candy treat made with a cherry-flavored center covered in a rich, chocolatey coating. Perfect for sharing or gifting!
Preparation time
30min
Ingredients
24 Servings
- 60 g butter
- 200 g crushed peanuts
- 120 ml evaporated milk
- 400 g granulated sugar
- 200 g maraschino cherries
- 120 g miniature marshmallows
- 480 g powdered sugar
- 300 g semisweet chocolate chips
- 5 ml vanilla extract
Directions
Step 1
Combine granulated sugar and evaporated milk in a medium saucepan over medium heat. Stir constantly until the sugar is dissolved.
Step 2
Add the chopped maraschino cherries and butter to the saucepan. Continue to cook and stir for another 5 minutes.
Step 3
Stir in the miniature marshmallows and vanilla extract until the marshmallows are completely melted and the mixture is smooth.
Step 4
Remove the saucepan from heat and gradually stir in the powdered sugar until fully combined. The mixture will become thick.
Step 5
Spread the cherry mixture into a greased 9x13 inch pan. Let it cool and set for about 2 hours.
Step 6
Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 7
Spread the melted chocolate over the cooled cherry mixture.
Step 8
Sprinkle the crushed peanuts evenly over the top of the chocolate layer.
Step 9
Allow the candy to set until the chocolate hardens, which should take about 1 hour. Cut into squares and serve.