A flavorful Filipino-style chicken curry made with tender chicken pieces, vegetables, and a rich coconut milk sauce. Perfect for a hearty and comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 carrots
- 500 g chicken thighs
- 400 ml coconut milk
- 2 tbsp cooking oil
- 2 tbsp curry powder
- 2 tbsp fish sauce
- 3 garlic cloves
- 1 tbsp ginger
- 1 onion
- 0.5 tsp pepper
- 2 potatoes
- 1 red bell pepper
- 1 tsp salt
Directions
Step 1
Heat the cooking oil in a large pan over medium heat.
Step 2
Add the chopped onions, minced garlic, and minced ginger. Sauté until the onions are translucent.
Step 3
Add the chicken pieces and cook until they are no longer pink.
Step 4
Stir in the curry powder and cook for another minute.
Step 5
Add the cubed potatoes, sliced carrots, and sliced red bell pepper. Stir to combine.
Step 6
Pour in the coconut milk and bring to a simmer.
Step 7
Add the fish sauce, salt, and pepper. Stir well.
Step 8
Cover and cook for about 20-25 minutes or until the vegetables are tender and the chicken is fully cooked.
Step 9
Adjust the seasoning if necessary and serve hot with rice.