A delicious and easy-to-make side dish featuring crispy fried potatoes seasoned perfectly for a country-style breakfast or dinner.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 4 russet potatoes
- 1 teaspoon salt
Directions
Step 1
Heat the butter and olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Step 3
Add the diced potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
Step 4
Cook the potatoes, occasionally stirring, until they are golden brown and crispy, about 20-25 minutes.
Step 5
Serve hot and enjoy your country-style fried potatoes.