These fluffy and delicious pancakes are perfect for breakfast or brunch. Soft and airy, they are easy to make and sure to be a hit with the whole family.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 g all-purpose flour
- 15 g baking powder
- 30 g butter
- 1 egg
- 300 ml milk
- 1 g salt
- 25 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 6
Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.