A refreshing and festive cranberry sangria perfect for holiday gatherings or any special occasion. This drink blends the tartness of cranberries with the sweetness of fruits and wine.
Preparation time
15min
Ingredients
6 Servings
- 1 apple
- 120 ml brandy
- 1 cinnamon stick
- 500 ml cranberry juice
- 100 g fresh cranberries
- 1 orange
- 250 ml orange juice
- 750 ml red wine
- 50 g sugar
Directions
Step 1
In a large pitcher, combine the cranberry juice, red wine, and orange juice.
Step 2
Stir in the brandy and sugar until the sugar is dissolved.
Step 3
Add the sliced orange, diced apple, fresh cranberries, and cinnamon stick to the pitcher.
Step 4
Refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld together.
Step 5
Serve the sangria over ice, making sure to include some of the fruit in each glass.