A quick and easy stir-fried rice recipe perfect for a weekday dinner. This dish is flavorful and can be customized with your favorite vegetables and protein.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 carrot
- 400 g cooked rice
- 2 egg
- 2 cloves garlic
- 2 green onions
- 1 onion
- 100 g peas
- 1 tsp salt
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the garlic and onion, and cook until the onion is translucent.
Step 3
Add the carrot and peas, and cook for another 3-4 minutes until the vegetables are tender.
Step 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 5
Add the cooked rice to the skillet and stir everything together.
Step 6
Pour the soy sauce over the rice and mix well to ensure all the rice is evenly coated.
Step 7
Season with salt and black pepper.
Step 8
Garnish with sliced green onions before serving.