This quick kajmak recipe offers a delicious, creamy spread perfect for breads, pastries, or as a side dish. It's a simplified version of the traditional Balkan dairy product, made with easily accessible ingredients.
Preparation time
10min
Ingredients
6 Servings
- 100 g butter
- 200 g cream cheese
- 1 tsp salt
- 100 g sour cream
Directions
Step 1
In a medium-sized bowl, combine the cream cheese, butter, and sour cream.
Step 2
Mix the ingredients together using a hand mixer or a whisk until smooth and well combined.
Step 3
Add the salt and continue mixing until the salt is fully incorporated.
Step 4
Transfer the mixture to a serving dish or an airtight container and refrigerate for at least 30 minutes before serving.