Petits fours are small, bite-sized confections perfect for any occasion. They come in various flavors and can be decorated in many ways, making them a versatile and elegant dessert option.
Preparation time
30min
Cooking time
25min
Ingredients
24 Servings
- assorted jams
- 1 teaspoon baking powder
- 230 grams butter
- confectioners' sugar
- 4 eggs
- 250 grams flour
- 120 milliliters milk
- 200 grams sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour and baking powder, and add to the creamed mixture alternately with the milk.
Step 5
Pour batter into a greased and floured baking pan.
Step 6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 8
Once cool, cut the cake into small squares or desired shapes.
Step 9
Split each piece and fill with a small amount of jam.
Step 10
Dust the petits fours with confectioners' sugar before serving.