This marinade will elevate your beef dishes with a perfect blend of flavors. Ideal for grilling, roasting, or even pan-frying, it ensures your meat stays juicy and tender.
Preparation time
15min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 3 cloves garlic
- 60 ml lemon juice
- 60 ml olive oil
- 120 ml soy sauce
- 60 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, and Worcestershire sauce.
Step 2
Add the minced garlic, ground black pepper, dried oregano, dried basil, and dried parsley to the mixture. Stir well to combine.
Step 3
Place the beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and tenderize the meat.
Step 5
Before cooking, remove the beef from the marinade and discard the excess marinade.
Step 6
Cook the beef using your preferred method, such as grilling, roasting, or pan-frying, until it reaches your desired level of doneness.