This vegan gelatin recipe provides a plant-based alternative to traditional gelatin. It's perfect for desserts, jellies, and more, using agar agar as a key ingredient.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 2 teaspoons agar agar powder
- 2 cups fruit juice
- 1 cup sugar
- 2 cups water
Directions
Step 1
Combine the agar agar powder and water in a saucepan. Stir well to dissolve the agar agar powder.
Step 2
Place the saucepan on the stove and bring the mixture to a boil over medium heat.
Step 3
Once it reaches a boil, reduce the heat to low and simmer for about 5 minutes, stirring frequently.
Step 4
Add the sugar and continue to stir until it has completely dissolved.
Step 5
Pour in the fruit juice and mix well.
Step 6
Remove the mixture from the heat and pour it into molds or a shallow dish.
Step 7
Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.