A hearty and delicious pasta dish featuring ground beef and spaghetti macaroni, perfect for a family dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cloves garlic
- 50 g grated Parmesan cheese
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 250 g spaghetti macaroni
- 250 ml tomato sauce
- 250 ml water
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Add ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Stir in diced tomatoes, tomato sauce, water, salt, black pepper, oregano, and basil. Bring to a boil.
Step 5
Add spaghetti macaroni to the skillet. Reduce heat and simmer until pasta is cooked through, about 15 minutes.
Step 6
Serve hot, topped with grated Parmesan cheese.