This delicious Swedish Apple Pie is a simple and quick dessert that combines the tartness of apples with a sweet, buttery crust. No rolling out dough required!
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 6 apples
- 170 g butter
- 1 tsp cinnamon
- 1 egg
- 240 g flour
- 200 g sugar
- 50 g sugar for topping
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Place the sliced apples in a 9-inch pie dish and sprinkle with cinnamon.
Step 3
In a mixing bowl, combine the melted butter, sugar, flour, and egg until smooth.
Step 4
Pour the batter over the apples, spreading it evenly.
Step 5
Sprinkle the top with additional sugar.
Step 6
Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
Step 7
Allow to cool slightly before serving. Enjoy!