This recipe provides a simple and delicious way to prepare grilled Mahi Mahi, perfect for a quick and healthy meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Step 3
Brush the Mahi Mahi fillets with the olive oil mixture on both sides.
Step 4
Place the fillets on the grill and cook for 4-5 minutes on each side, until the fish flakes easily with a fork.
Step 5
Remove from the grill and let rest for a few minutes before serving.