A delightful lemon dessert that combines the textures of a cake and a pudding. Perfect for a tangy and sweet treat to end your meal.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 60 grams all-purpose flour
- 30 grams butter
- 3 egg whites
- 3 egg yolks
- 80 milliliters lemon juice
- 1 tablespoon lemon zest
- 240 milliliters milk
- 1 pinch salt
- 200 grams sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, whisk together the sugar, flour, and salt.
Step 3
Add the lemon zest, lemon juice, milk, egg yolks, and melted butter. Whisk until well combined.
Step 4
In a separate bowl, beat the egg whites until stiff peaks form.
Step 5
Gently fold the egg whites into the lemon mixture until just combined.
Step 6
Pour the batter into a lightly greased baking dish.
Step 7
Place the baking dish in a larger pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
Step 8
Bake for 40-45 minutes, or until the top is golden and the center is set.
Step 9
Allow the cake to cool before serving. Enjoy!