This delightful Lemon Poppy Seed Bread is a perfect balance of tangy lemon flavor and crunchy poppy seeds. It's moist, flavorful, and ideal for breakfast or a snack.
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 240 g all-purpose flour
- 10 g baking powder
- 200 g granulated sugar
- 2 large eggs
- 60 ml lemon juice
- 10 g lemon zest
- 120 ml milk
- 15 g poppy seeds
- 1 g salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds. Set aside.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the lemon zest and lemon juice.
Step 5
Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.