A delicious and easy-to-make blackberry syrup perfect for drizzling over pancakes, waffles, or desserts.
Preparation time
10min
Cooking time
20min
Ingredients
10 Servings
- 500 grams blackberries
- 15 ml lemon juice
- 200 grams sugar
- 250 ml water
Directions
Step 1
In a medium saucepan, combine blackberries, sugar, and water.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
Reduce the heat and let it simmer for about 15 minutes until the blackberries are soft and the mixture thickens.
Step 4
Remove from heat and strain the mixture through a fine-mesh sieve into a bowl to remove the seeds.
Step 5
Stir in the lemon juice and let the syrup cool before transferring it to a jar or bottle.
Step 6
Store the syrup in the refrigerator and use as desired.