A hearty and flavorful beef stew made quickly in a pressure cooker. Perfect for a warm and comforting meal on a cold day.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 1 bay leaf
- 4 cups beef broth
- 1 kg beef stew meat
- 4 carrots
- 3 stalks celery
- 1 cup frozen peas
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 4 potatoes
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil in a pressure cooker on the sauté setting.
Step 2
Season the beef stew meat with salt and pepper. Add the meat to the cooker and brown on all sides.
Step 3
Add the chopped onion and minced garlic to the pot, and sauté until softened.
Step 4
Stir in the sliced carrots, celery, and potato chunks.
Step 5
Pour in the beef broth and add the tomato paste, dried thyme, and bay leaf. Stir to combine.
Step 6
Close the pressure cooker lid and cook on high pressure for 35 minutes.
Step 7
Release the pressure naturally for 10 minutes, then quick release any remaining pressure.
Step 8
Stir in the frozen peas and let the stew sit for a few minutes before serving.