These easy-to-make icebox cookies are perfect for any occasion, combining a buttery flavor with a hint of vanilla. The dough can be prepared ahead of time and stored in the refrigerator until you're ready to bake.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 300 g all-purpose flour
- 200 g granulated sugar
- 0.5 tsp salt
- 230 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 2
Mix in the vanilla extract until well combined.
Step 3
Gradually add the all-purpose flour and salt, mixing until the dough forms.
Step 4
Divide the dough in half and shape each half into a log about 5 cm in diameter.
Step 5
Wrap the logs in plastic wrap and refrigerate for at least 2 hours or until firm.
Step 6
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
Step 7
Slice the chilled dough logs into 0.5 cm thick rounds and place them on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.