Enjoy these savory ham balls, perfect for any meal. They are easy to prepare and packed with flavor.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 200 g bread crumbs
- 150 g brown sugar
- 1 egg
- 450 g ground ham
- 450 g ground pork
- 240 ml milk
- 30 ml mustard
- 80 ml vinegar
- 80 ml water
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground ham, ground pork, bread crumbs, milk, and egg.
Step 3
Form the mixture into balls and place them in a baking dish.
Step 4
In a separate bowl, mix together the brown sugar, vinegar, water, and mustard.
Step 5
Pour the sauce over the ham balls.
Step 6
Bake in the preheated oven for 1 hour, basting occasionally.