This hearty beef stew is cooked in a Dutch oven, making it tender and flavorful. Perfect for a cozy dinner, it includes chunks of beef, vegetables, and a rich broth.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 2 bay leaves
- 1000 ml beef broth
- 900 g beef stew meat
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 30 ml olive oil
- 1 onions
- 450 g potatoes
- 1 tsp salt
- 1 tsp thyme
- 60 g tomato paste
Directions
Step 1
Heat the olive oil in a Dutch oven over medium-high heat.
Step 2
Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
Step 3
Remove the beef from the Dutch oven and set aside.
Step 4
In the same Dutch oven, add the onions, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Step 5
Stir in the tomato paste and cook for an additional 1-2 minutes.
Step 6
Return the beef to the Dutch oven and add the beef broth, potatoes, bay leaves, thyme, salt, and pepper.
Step 7
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
Step 8
Remove the bay leaves before serving.
Step 9
Serve hot and enjoy your hearty beef stew.