A healthy and flavorful salad featuring quinoa, fresh vegetables, and a tangy dressing perfect for a light meal or a side dish.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 100 g cucumber
- 100 g feta cheese
- 1 clove garlic
- 60 g kalamata olives
- 30 ml lemon juice
- 60 ml olive oil
- 30 g parsley
- 180 g quinoa
- 50 g red onion
- 1 tsp salt
- 480 ml water
Directions
Step 1
Rinse the quinoa under cold water.
Step 2
In a medium pot, bring the quinoa and water to a boil.
Step 3
Reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the water is absorbed.
Step 4
Remove the cooked quinoa from the heat and let it cool.
Step 5
In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
Step 6
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 7
Pour the dressing over the quinoa mixture and toss to coat evenly.
Step 8
Serve immediately or refrigerate for later use.