A savory and tender cross rib roast recipe, perfect for a hearty family dinner. This roast is seasoned to perfection and slow-cooked to bring out its rich flavor.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 500 ml beef broth
- 1 tsp black pepper
- 4 carrots
- 1.5 kg cross rib roast
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tbsp rosemary
- 1 tsp salt
- 1 tbsp thyme
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Rub the cross rib roast with olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Step 3
In a large roasting pan, place the roast and surround it with chopped carrots, potatoes, and onion.
Step 4
Pour the beef broth into the pan to keep the meat moist during cooking.
Step 5
Roast in the preheated oven for about 120 minutes, or until the meat reaches your desired level of doneness.
Step 6
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Step 7
Serve the roast slices with the roasted vegetables and a bit of the pan juices.