A classic South African dessert with a creamy custard filling and a hint of cinnamon, perfect for any occasion.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 2.5 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2.5 tablespoons cornstarch
- 3 eggs
- 4 cups milk
- 1 pie crust
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium saucepan, heat the milk until it's just about to boil.
Step 3
In a large bowl, whisk together the sugar, eggs, flour, and cornstarch until smooth.
Step 4
Slowly pour the hot milk into the egg mixture, whisking constantly.
Step 5
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Step 6
Remove from heat and stir in the vanilla extract and butter until well combined.
Step 7
Pour the custard into the pre-baked pie crust.
Step 8
Sprinkle the top with ground cinnamon.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly browned.
Step 10
Allow to cool to room temperature, then refrigerate before serving.