These Brazilian Cheese Buns, or Pan de Queso, are a delightful gluten-free snack made with tapioca flour and cheese. Crispy on the outside and chewy on the inside, they are perfect for any time of the day.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 2 eggs
- 240 ml milk
- 100 g mozzarella cheese
- 100 g Parmesan cheese
- 1 tsp salt
- 250 g tapioca flour
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine the milk, vegetable oil, and salt. Heat over medium heat until it just comes to a boil.
Step 3
Remove from heat and add the tapioca flour, stirring until well combined. The mixture will be sticky and gelatinous.
Step 4
Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition.
Step 5
Stir in the grated Parmesan and mozzarella cheeses until the dough is smooth and well combined.
Step 6
Using a spoon or a cookie scoop, drop balls of dough onto the prepared baking sheet.
Step 7
Bake for 20-25 minutes, or until the buns are puffed and golden brown.
Step 8
Serve warm and enjoy your Brazilian Cheese Buns!