This London Broil recipe is perfect for a flavorful and juicy steak dinner. Marinated to perfection and grilled to your liking, it’s sure to be a hit at your next meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 3 cloves garlic
- 60 ml ketchup
- 30 ml red wine vinegar
- 120 ml soy sauce
- 900 grams top round steak
- 60 ml vegetable oil
Directions
Step 1
In a small bowl, combine soy sauce, vegetable oil, ketchup, red wine vinegar, minced garlic, and black pepper.
Step 2
Place the steak in a large resealable plastic bag, and pour the marinade over the meat. Seal the bag, and refrigerate for at least 4 hours, or overnight.
Step 3
Preheat the grill to high heat.
Step 4
Lightly oil the grill grate. Place the steak on the grill, and discard the marinade.
Step 5
Grill the steak for 5 to 7 minutes per side, or to the desired degree of doneness.
Step 6
Remove from grill and let rest for 5 minutes before slicing thinly against the grain.