These classic pancakes are fluffy, delicious, and easy to make. Perfect for a weekend breakfast or brunch, they pair well with your favorite toppings like syrup, fruit, or whipped cream.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 190 g all-purpose flour
- 15 g baking powder
- 30 g butter
- 1 egg
- 355 ml milk
- 1 g salt
- 25 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Heat a griddle or large skillet over medium heat and lightly grease with cooking spray or butter.
Step 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook until golden brown, another 2-3 minutes.
Step 6
Serve warm with your favorite toppings.