This easy Naan recipe is perfect for making soft and fluffy naan bread at home. It pairs wonderfully with various Indian dishes or can be enjoyed on its own.
Preparation time
1h 20min
Cooking time
16min
Ingredients
8 Servings
- 500 grams all-purpose flour
- 5 grams baking powder
- 150 milliliters milk
- 30 milliliters oil
- 150 grams plain yogurt
- 5 grams salt
- 10 grams sugar
- 120 milliliters water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and baking powder.
Step 2
Add the yogurt, milk, and water to the dry ingredients. Mix well to form a dough.
Step 3
Knead the dough for about 10 minutes until it is smooth and elastic.
Step 4
Cover the dough with a damp cloth and let it rest for 1 hour.
Step 5
Divide the dough into equal-sized balls.
Step 6
Roll each ball into a flat oval shape.
Step 7
Heat a skillet over medium-high heat and lightly oil it.
Step 8
Cook each naan for 1-2 minutes on each side until it puffs up and has golden brown spots.
Step 9
Serve warm and enjoy!