A simple and delicious side dish of roasted tomatoes topped with Parmesan cheese, perfect for any meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 0.5 cup Parmesan cheese
- 1 teaspoon salt
- 4 tomatoes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the tomato halves on a baking sheet, cut side up.
Step 3
Drizzle the olive oil over the tomatoes.
Step 4
Sprinkle the grated Parmesan cheese evenly over the tomatoes.
Step 5
Add the dried oregano, salt, and black pepper on top.
Step 6
Bake in the preheated oven for about 15 minutes, or until the tomatoes are tender and the cheese is golden brown.