A quick and easy creamy chicken ramen recipe that's perfect for a comforting meal. This dish combines tender chicken, savory broth, and a touch of creaminess for a delicious and satisfying bowl of ramen.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 tbsp butter
- 500 g chicken breast
- 750 ml chicken broth
- 2 cloves garlic
- 2 green onions
- 250 ml milk
- 1 tsp pepper
- 200 g ramen noodles
- 1 tsp salt
- 2 tbsp soy sauce
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Step 3
Add the chicken pieces to the pot and cook until they are no longer pink.
Step 4
Pour in the chicken broth and soy sauce. Bring the mixture to a boil.
Step 5
Add the ramen noodles to the pot and cook according to the package instructions.
Step 6
Reduce the heat to low and stir in the milk. Let it simmer for a few minutes until the broth becomes creamy.
Step 7
Season with salt and pepper to taste.
Step 8
Serve the creamy chicken ramen in bowls, garnished with chopped green onions.