This flavorful steak dry rub is perfect for grilling or pan-searing. It combines a blend of spices to enhance the taste of your steak, giving it a delicious crust and a rich, savory flavor.
Preparation time
10min
Ingredients
4 Servings
- 1 tablespoon black pepper
- 2 tablespoons brown sugar
- 0.5 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoons paprika
- 1 tablespoon salt
Directions
Step 1
In a small bowl, combine brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Step 2
Mix thoroughly until all ingredients are well incorporated.
Step 3
Generously rub the seasoning mixture onto both sides of the steak, pressing it in so it adheres well.
Step 4
Let the seasoned steak rest for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
Step 5
Cook the steak on a preheated grill or pan to your desired level of doneness.