A delicious meatloaf wrapped in crispy bacon and filled with gooey cheese. Perfect for family dinners or special occasions.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 12 slices bacon
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 200 g cheddar cheese
- 1 egg
- 2 cloves garlic
- 900 g ground beef
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and black pepper. Mix until well combined.
Step 3
On a piece of parchment paper, lay out the bacon slices side by side, slightly overlapping.
Step 4
Place the meat mixture on top of the bacon and shape it into a loaf. Make a groove in the center and fill it with shredded cheddar cheese.
Step 5
Carefully roll the meatloaf, wrapping the bacon around it. Ensure the seam side is down.
Step 6
Transfer the meatloaf to a baking dish. In a small bowl, mix the ketchup and Worcestershire sauce, then spread it over the top of the meatloaf.
Step 7
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 74°C (165°F).
Step 8
Let the meatloaf rest for 10 minutes before slicing and serving.