This rich and creamy chocolate frosting is perfect for cakes, cupcakes, and cookies. It’s easy to make and adds a delicious finishing touch to your desserts.
Preparation time
15min
Ingredients
16 Servings
- 65 grams cocoa powder
- 60 ml milk
- 480 grams powdered sugar
- 115 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the softened butter until creamy and smooth.
Step 2
Gradually add the cocoa powder, beating until well combined.
Step 3
Add the powdered sugar, one cup at a time, mixing well after each addition.
Step 4
Pour in the milk and vanilla extract, and beat until the frosting is light and fluffy. Adjust the consistency by adding more milk if necessary.
Step 5
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator.