A creamy and delightful strawberry pudding dessert that's perfect for any occasion. This easy-to-make recipe combines fresh strawberries with creamy pudding to create a sweet treat everyone will love.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 30 g cornstarch
- 500 g fresh strawberries
- 500 ml milk
- 1 pinch salt
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Wash and hull the strawberries. Blend them until smooth to make a strawberry puree.
Step 2
In a saucepan, combine the sugar, cornstarch, and salt.
Step 3
Gradually add the milk while stirring to prevent lumps.
Step 4
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 5
Remove from heat and stir in the vanilla extract and strawberry puree.
Step 6
Pour the mixture into serving dishes and let it cool to room temperature.
Step 7
Refrigerate for at least 2 hours before serving.