Enjoy delicious, authentic Taqueria-style Carne Asada Tacos with this easy-to-follow recipe. Perfectly marinated and grilled beef combined with fresh toppings in a warm tortilla.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 2 g black pepper
- 5 g chili powder
- 15 g cilantro
- 12 corn tortillas
- 5 g cumin
- 900 g flank steak
- 3 cloves garlic
- 1 lime
- 60 ml lime juice
- 30 ml olive oil
- 1 onion
- 60 ml orange juice
- 5 g salt
Directions
Step 1
In a large bowl, combine lime juice, orange juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.
Step 2
Place flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat a grill or grill pan over medium-high heat. Remove steak from marinade and discard the marinade.
Step 4
Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
Step 5
Remove the steak from the grill and let it rest for 5 minutes. Slice the steak against the grain into thin strips.
Step 6
Warm the corn tortillas on the grill or in a skillet over medium heat.
Step 7
Assemble the tacos by placing a few strips of steak in each tortilla. Top with chopped cilantro and onion. Serve with lime wedges on the side.