Enjoy these crispy and delicious deep-fried pork belly cracklins, perfect as a snack or appetizer. Easy to make and incredibly tasty!
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 900 g pork belly
- 2 tbsp salt
- 1000 ml vegetable oil
Directions
Step 1
Cut the pork belly into 1-inch cubes.
Step 2
In a large bowl, mix the salt, black pepper, garlic powder, and paprika.
Step 3
Toss the pork belly cubes in the spice mix until they are evenly coated.
Step 4
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 5
Fry the pork belly cubes in batches until they are golden brown and crispy, about 5-7 minutes per batch.
Step 6
Remove the cracklins from the oil and drain them on paper towels.
Step 7
Serve warm and enjoy!