Indulge in this rich and moist chocolate fudge cake, perfect for any chocolate lover. It's easy to make and will satisfy your sweet tooth with its deep chocolate flavor and fudgy texture.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 240 ml boiling water
- 75 grams cocoa powder
- 2 eggs
- 240 ml milk
- 5 grams salt
- 400 grams sugar
- 15 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round baking pans.
Step 2
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, oil, and vanilla extract to the flour mixture and beat on medium speed for about 2 minutes.
Step 4
Stir in the boiling water until the batter is well combined. The batter will be thin.
Step 5
Pour the batter evenly into the prepared pans.
Step 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely before frosting or serving.