Deliciously soft and chewy brownie cookies with a rich chocolate flavor. Perfect for chocolate lovers and easy to make at home.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking_powder
- 100 g brown_sugar
- 115 g butter
- 150 g chocolate_chips
- 50 g cocoa_powder
- 2 eggs
- 125 g flour
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla_extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3
In a large bowl, melt the butter and let it cool slightly. Add the granulated sugar and brown sugar to the melted butter and mix until combined.
Step 4
Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Step 6
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.