A flavorful and aromatic Thai dish featuring tender chicken stir-fried with fresh ginger, vegetables, and a savory sauce. Perfect for a quick and healthy meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 300 g chicken breast
- 1 tbsp fish sauce
- 50 g fresh ginger
- 3 cloves garlic
- 2 green onions
- 100 g mushrooms
- 1 onion
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 60 ml water
Directions
Step 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
Step 2
Add the garlic and ginger, stir-fry for 1-2 minutes until fragrant.
Step 3
Add the chicken slices and cook until they are no longer pink.
Step 4
Add the onion, bell pepper, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 5
Mix in the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
Step 6
Add the water and bring to a simmer. Cook for another 2-3 minutes to allow the flavors to meld.
Step 7
Stir in the green onions and cook for an additional minute.
Step 8
Serve hot with steamed rice.