A delicious and easy-to-make dip inspired by the classic Reuben sandwich, perfect for parties or gatherings.
Preparation time
15min
Cooking time
3h
Ingredients
8 Servings
- 170 g corned beef
- 225 g cream cheese
- 60 g dill pickles
- 125 g sauerkraut
- 250 g Swiss cheese
- 125 ml Thousand Island dressing
Directions
Step 1
In a medium bowl, combine the softened cream cheese, sauerkraut, chopped corned beef, shredded Swiss cheese, Thousand Island dressing, and diced dill pickles.
Step 2
Transfer the mixture to a slow cooker.
Step 3
Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
Step 4
Stir occasionally to ensure even cooking.
Step 5
Serve warm with rye bread, crackers, or vegetables for dipping.