A delicious and moist blueberry muffin cake, perfect for breakfast or dessert. This recipe combines the sweet and tangy flavor of blueberries with a soft and fluffy cake base.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 200 grams all-purpose flour
- 10 grams baking powder
- 200 grams blueberries
- 115 grams butter
- 1 egg
- 120 milliliters milk
- 1 grams salt
- 150 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix the melted butter, milk, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared cake pan.
Step 7
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.