A simple yet delicious grilled tuna recipe that brings out the natural flavors of the fish, perfect for a quick and healthy meal.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 4 tuna steaks
Directions
Step 1
In a bowl, mix together olive oil, soy sauce, lemon juice, minced garlic, black pepper, and salt.
Step 2
Place the tuna steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Marinate in the refrigerator for at least 30 minutes.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the tuna steaks from the marinade and shake off any excess.
Step 5
Grill the tuna steaks for about 3-4 minutes on each side, or until they reach the desired level of doneness.
Step 6
Serve the grilled tuna immediately, garnished with lemon wedges if desired.