A tangy and flavorful dipping sauce perfect for crispy onion appetizers or any fried dish.
Preparation time
10min
Ingredients
8 Servings
- 1 ml black pepper
- 1 ml cayenne pepper
- 15 ml creamy horseradish sauce
- 1 ml dried oregano
- 1 ml garlic powder
- 60 ml ketchup
- 240 ml mayonnaise
- 1 ml onion powder
- 5 ml paprika
- 1 ml salt
Directions
Step 1
In a medium bowl, combine the mayonnaise and ketchup.
Step 2
Add the creamy horseradish sauce, paprika, salt, dried oregano, black pepper, cayenne pepper, garlic powder, and onion powder.
Step 3
Stir until all ingredients are well blended.
Step 4
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Step 5
Serve chilled with your favorite onion appetizers or any fried dish.