A comforting and delicious turkey noodle soup perfect for using up leftover turkey. This soup is hearty, nutritious, and easy to make.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 3 carrots
- 3 celery stalks
- 3 cups cooked turkey
- 1 tsp dried parsley
- 1 tsp dried thyme
- 2 cups egg noodles
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 8 cups turkey broth
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, sliced carrots, and sliced celery. Cook until vegetables are tender, about 5-7 minutes.
Step 3
Stir in minced garlic and cook for an additional 1 minute.
Step 4
Pour in turkey broth and bring to a boil.
Step 5
Add egg noodles and cook according to package instructions until tender.
Step 6
Stir in shredded cooked turkey, dried thyme, dried parsley, salt, and black pepper.
Step 7
Simmer for an additional 10-15 minutes to allow flavors to meld.
Step 8
Serve hot and enjoy!