Waterzooi is a traditional Belgian dish, typically made with fish or chicken, vegetables, and a creamy broth. It's a comforting and hearty meal perfect for cold days.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- black pepper
- 30 g butter
- 2 carrots
- 2 celery stalks
- 1 L chicken broth
- 4 chicken thighs
- 2 egg yolks
- 2 tbsp fresh parsley
- 150 ml heavy cream
- 2 leeks
- 1 tbsp lemon juice
- 4 potatoes
- salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the leeks, carrots, and celery, and cook until the vegetables are soft.
Step 3
Add the chicken thighs and cook until they are browned on all sides.
Step 4
Pour in the chicken broth and add the potatoes. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Step 5
Remove the chicken thighs from the pot, shred the meat, and return it to the pot.
Step 6
In a bowl, whisk together the egg yolks, heavy cream, and lemon juice.
Step 7
Gradually add a ladle of the hot broth to the egg mixture, whisking constantly.
Step 8
Pour the egg mixture back into the pot, stirring well to combine.
Step 9
Season with salt and black pepper to taste.
Step 10
Garnish with fresh parsley before serving.