This Korean Fried Chicken Sauce recipe delivers a perfect blend of sweet, spicy, and savory flavors, ideal for coating crispy fried chicken.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 50 g brown sugar
- 10 g cornstarch
- 3 cloves garlic
- 1 tablespoon ginger
- 45 g gochujang
- 30 ml honey
- 30 ml rice vinegar
- 15 ml sesame oil
- 60 ml soy sauce
- 30 ml water
Directions
Step 1
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang, minced garlic, grated ginger, honey, and sesame oil.
Step 2
Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
Step 3
In a small bowl, mix cornstarch and water to form a slurry.
Step 4
Slowly add the cornstarch slurry to the saucepan, stirring continuously until the sauce thickens.
Step 5
Remove the sauce from heat and let it cool slightly before using it to coat fried chicken.