A savory and crunchy snack mix with a Japanese twist, perfect for any occasion.
Preparation time
15min
Cooking time
1h
Ingredients
12 Servings
- 1 cup brown sugar
- 1 cup butter
- 4 cups corn cereal
- 0.5 cup corn syrup
- 2 tablespoons furikake
- 4 cups pretzel sticks
- 8 cups rice cereal
- 4 cups rice crackers
- 0.5 cup soy sauce
Directions
Step 1
Preheat the oven to 250°F (120°C).
Step 2
In a large bowl, combine rice cereal, pretzel sticks, corn cereal, and rice crackers.
Step 3
In a saucepan, melt the butter over medium heat. Add brown sugar, corn syrup, and soy sauce, stirring until the sugar is dissolved.
Step 4
Pour the butter mixture over the cereal mixture and toss to coat evenly.
Step 5
Sprinkle the furikake over the mixture and toss again.
Step 6
Spread the mixture evenly on a baking sheet.
Step 7
Bake for 1 hour, stirring every 15 minutes.
Step 8
Allow to cool completely before serving or storing in an airtight container.