Enjoy a delicious homemade lox with this simple and easy-to-follow recipe. Perfect for bagels, salads, or as a gourmet appetizer!
Preparation time
30min
Ingredients
8 Servings
- 1 bunch dill
- 250 g kosher salt
- 1 tbsp lemon zest
- 900 g salmon
- 150 g sugar
Directions
Step 1
In a bowl, mix together the kosher salt, sugar, and lemon zest.
Step 2
Place a large piece of plastic wrap on a flat surface. Spread half of the dill on the plastic wrap.
Step 3
Place the salmon fillet on top of the dill, skin side down.
Step 4
Rub the salt and sugar mixture evenly over the top of the salmon.
Step 5
Place the remaining dill on top of the salmon, covering it completely.
Step 6
Wrap the salmon tightly with the plastic wrap. Place it in a shallow dish to catch any liquid that may seep out.
Step 7
Refrigerate the salmon for 48 hours, turning the fish over every 12 hours.
Step 8
After 48 hours, unwrap the salmon and rinse off the salt mixture under cold water. Pat the salmon dry with paper towels.
Step 9
Slice the salmon thinly against the grain and serve.