A comforting and hearty stew made with tender beef and fresh cabbage, perfect for a cozy meal.
Preparation time
20min
Cooking time
1h 15min
Ingredients
6 Servings
- 1 bay leaf
- 1200 ml beef broth
- 500 g beef stew meat
- 0.5 tsp black pepper
- 1 head cabbage
- 3 carrot
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the beef stew meat and cook until browned on all sides.
Step 3
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Step 4
Pour in the beef broth and add the bay leaf, salt, black pepper, and thyme. Bring to a boil.
Step 5
Reduce the heat to low and simmer for 45 minutes.
Step 6
Add the chopped cabbage, sliced carrots, and diced potatoes to the pot.
Step 7
Continue to simmer for another 30 minutes, or until the vegetables are tender.
Step 8
Remove the bay leaf before serving. Enjoy your hearty beef and cabbage stew!