A delicious and easy-to-make dessert that combines the fresh flavors of strawberries, blueberries, and raspberries with a crispy oat topping. Perfect for any occasion!
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 250 g blueberries
- 100 g brown sugar
- 120 g butter
- 5 g cinnamon
- 15 g cornstarch
- 120 g flour
- 15 ml lemon juice
- 250 g raspberries
- 150 g rolled oats
- 500 g strawberries
- 100 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
Step 3
In another bowl, mix together the rolled oats, flour, brown sugar, and ground cinnamon.
Step 4
Add the cold, cubed butter to the oat mixture and use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
Step 5
Pour the berry mixture into a baking dish and spread it out evenly.
Step 6
Sprinkle the oat mixture evenly over the berries.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
Step 8
Allow the crisp to cool slightly before serving.